Awarded 23 Mar 2021
This is an awarded contract.
View Live TendersFood Technologist Consultant Services for Fiona Stanley Hospital
About
South Metropolitan Health Service awarded a contract to Facts on Food for food technologist consultant services to support the implementation and maintenance of Fiona Stanley Hospital's Patient Catering Service Food Safety Program and Hazard Analysis Critical Control Points Plan.
The hospital, a 783-bed tertiary facility, produces approximately 780,000 main meals annually.
This contract highlights the importance of specialized food safety expertise in large-scale healthcare catering operations, where regulatory compliance and patient safety are paramount.
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