Consultancy Provided for Application to Amend Cadmium Maximum Level in Australia and New Zealand Food Standards Code for Blacklip Rock Oysters
Awarded 06 Nov 2024
About
Department of Industry, Tourism and Trade awarded a contract to FIELDS, BARRY ARTHUR for providing consultancy to prepare an application to amend the maximum permitted level of cadmium in the Australia and New Zealand Food Standards Code specifically for blacklip rock oysters.
The work related to regulatory advice and technical input concerning the cadmium limit for this seafood product within the Food Standards Code.
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